New England Boiled Dinner

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   1.

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   In a large saucepan, cover corned beef with water.

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   Add peppercorns, cloves and bay leaf.

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   2.

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   Cover and simmer for 3 to 3 1/2 hours or until tender.

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   3.Add potatoes and carrots, cover and simmer for 15 minutes.

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   4.

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   Add cabbage and cook and additional 15 minutes or until vegetables are tender.

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   5.

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    Remove the bay leaf.

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    6.

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    Carefully remove the meat and slice.

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    Remove vegetables into a separate bowl.

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    Place some of the cooking liquid in with vegetables to keep them warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.