Spicy Chiffon Cake Recipe

Name: Spicy Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves; 1/2 c. oil; 7 unbeaten egg yolks; 3/4 c. cold water; 1 c. egg whites; 1/2 tsp. cream of tartar

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1/2 c. oil
7 unbeaten egg yolks
3/4 c. cold water
1 c. egg whites
1/2 tsp. cream of tartar

1
Mix flour, sugar, cinnamon, nutmeg, allspice and cloves in big bowl.
2
Make a well and add oil, egg yolks and cold water.
3
Beat with spoon until smooth.
4
Measure egg whites and cream of tartar into large bowl, whip until it forms stiff peaks.
5
Pour egg yolk mixture gradually over whipped egg whites, gently folding with spoon until blended.
6
Pour into ungreased tube pan.
7
Bake 1 hour at 325u00b0.
8
Cool before icing.

1392

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Spicy Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chiffon Cake

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