How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse?

You need 4 ingredients. The key ingredients include: 1 can 12 oz. evaporated milk, 1 c. sugar, Juice and zest of 1 lemon, vanilla wafer crumbs, optional.

Is Lemon Mousse suitable as baking & desserts?

Yes, Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Recipe

Name: Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 12 oz. evaporated milk; 1 c. sugar; Juice and zest of 1 lemon; vanilla wafer crumbs, optional

Lemon Mousse – a delicious recipe with milk, sugar, lemon, vanilla wafer crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can 12 oz. evaporated milk
1 c. sugar
Juice and zest of 1 lemon
vanilla wafer crumbs, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Mousse

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