How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpea Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 2 garlic cloves, chopped, 2 1/2 cm ginger, fresh, grated, and more.

Is Spicy Chickpea Curry suitable as vegetarian?

Yes, Spicy Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpea Curry Recipe

Name: Spicy Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 2 garlic cloves, chopped; 2 1/2 cm ginger, fresh, grated; 2 green chilies, fresh, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 3 tomatoes, chopped; 1 tablespoon tamarind paste; 300 g frozen chopped spinach; 400 g canned chick-peas, drained; 1/2 teaspoon salt; 1/2 teaspoon paprika

Try this homemade Spicy Chickpea Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and ginger. Easy step-by-step instructi…

This Spicy Chickpea Curry relies on simple, everyday ingredients such as vegetable oil, onion, sliced, garlic cloves, chopped and cm ginger, fresh, grated. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions