How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpea Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 2 garlic cloves, chopped, 2 1/2 cm ginger, fresh, grated, and more.

Is Spicy Chickpea Curry suitable as vegetarian?

Yes, Spicy Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpea Curry Recipe

Name: Spicy Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 2 garlic cloves, chopped; 2 1/2 cm ginger, fresh, grated; 2 green chilies, fresh, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 3 tomatoes, chopped; 1 tablespoon tamarind paste; 300 g frozen chopped spinach; 400 g canned chick-peas, drained; 1/2 teaspoon salt; 1/2 teaspoon paprika

Spicy Chickpea Curry

Eats Now Editorial Team · 319 kcal · Vegetarian

Spicy Chickpea Curry – a delicious recipe with vegetable oil, onion, garlic, ginger, green chilies, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Chickpea Curry

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