Spicy Chickpea Burgers

1. 1

   In a non-stick skillet, heat oil over medium heat. Sautee onions, garlic, oregano and chili powder (2 mins.). Add chilies; cook, stirring frequently, until chilies are tender.

2. 2

   In food processor, mix pepper mixture with chickpeas, transfer to bowl.

3. 3

   Stir in bread crumbs, cilantro (or parsley), salt and pepper to taste. Mix until well combined, and press firmly into the shape of burgers.

4. 4

   In skillet, heat remaining oil over medium heat. Cook burgers for 4 minutes on each side, until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.