Coriander Herb Asparagus

1. 1

   Preheat Velata Raclette Tabletop Grill with stone top on high for 30-45 minutes.

2. 2

   Place asparagus on a plate.

3. 3

   Drizzle with oil and season with Coriander Herb rub.

4. 4

   Toss gently until well coated.

5. 5

   Bundle and wrap 3 asparagus spears in 1 slice of Prosciutto.

6. 6

   Repeat with remaining spears.

7. 7

   Place wrapped asparagus on stone top and cook until tender (approximately 10-12 minutes), turning every few minutes.

8. 8

   Halfway through asparagus cooking time, place cheese slices in 4 Raclette Dishes and slide them into the grill base to melt (approximately 3-5 minutes).

9. 9

   Remove when cheese is soft and gooey.

10. 10

    Transfer wrapped asparagus to a serving plate and pour melted cheese over each bundle.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.