Savory Zucchini Roll

1. 1

   Pat zucchini to absorb moisture with paper towel.

2. 2

   In skillet, saute zucchini and onion in magarine for 5 minutes.

3. 3

   Separate dough into 2 long rectangles.

4. 4

   Press or roll to form a 12 x 8-inch rectangle, sealing perforations.

5. 5

   Spread filling evenly over dough. Sprinkle cheese on top of zucchini filling, starting at longest side, roll up and seal edges.

6. 6

   Place, seam side down, on greased cookie sheet.

7. 7

   With sharp knife, make cuts at 1-inch intervals halfway through roll.

8. 8

   Brush with beaten egg and sprinkle with sesame seed.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.