Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) Recipe

Name: Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 2 (3 1/2-4 lb) whole chickens, backbones removed (remove using good kitchen shears); 2 tablespoons Dijon mustard; 2 tablespoons fresh ground black pepper; 2 2 tablespoons oregano or 2 tablespoons sage, finely chopped; 1 tablespoon rosemary, finely chopped; 1 teaspoon red pepper flakes; coarse sea salt; 1 cup green and black olives, pitted; 1 cup dry white wine

Servings: persons

extra virgin olive oil
2 (3 1/2-4 lb) whole chickens, backbones removed (remove using good kitchen shears)
2 tablespoons Dijon mustard
2 tablespoons fresh ground black pepper
2 2 tablespoons oregano or 2 tablespoons sage, finely chopped
1 tablespoon rosemary, finely chopped
1 teaspoon red pepper flakes
coarse sea salt
1 cup green and black olives, pitted
1 cup dry white wine

1
Position rack in upper third of oven; heat to 425u00b0F Lightly grease 1 large roasting pan or 2 baking dishes with oil. Open chickens and put them, skin-side up, into pan.
2
In a small bowl, mix together mustard, black pepper, marjoram or oregano or sage, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil.
3
Bake chickens for 20 minutes. Sprinkle olives over chicken, add wine to pan and continue baking until skin is golden and chicken is cooked through, about 30 to 35 minutes more.
4
Transfer pan to a wire rack, tent with tin foil and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: extra virgin olive oil, 2 (3 1/2-4 lb) whole chickens, backbones removed (remove using good kitchen shears), 2 tablespoons Dijon mustard, 2 tablespoons fresh ground black pepper, and more.

Yes, Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

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