How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)?

You need 10 ingredients. The key ingredients include: extra virgin olive oil, 2 (3 1/2-4 lb) whole chickens, backbones removed (remove using good kitchen shears), 2 tablespoons Dijon mustard, 2 tablespoons fresh ground black pepper, and more.

Is Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) suitable as meat & poultry?

Yes, Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Olives (Pollo Alla Diavola Con O

Name: Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 2 (3 1/2-4 lb) whole chickens, backbones removed (remove using good kitchen shears); 2 tablespoons Dijon mustard; 2 tablespoons fresh ground black pepper; 2 2 tablespoons oregano or 2 tablespoons sage, finely chopped; 1 tablespoon rosemary, finely chopped; 1 teaspoon red pepper flakes; coarse sea salt; 1 cup green and black olives, pitted; 1 cup dry white wine

Try this homemade Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) recipe the whole family will love. Made with extra virgin olive oil, whole ch…

This Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) relies on simple, everyday ingredients such as extra virgin olive oil, dijon mustard, fresh ground black pepper and rosemary, finely chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions