Spicy Chicken With Olives Recipe

Name: Spicy Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, with skin and bones; 2 chicken breasts, with skin and bones halved crosswise; salt and pepper; 3 tablespoons chili oil, recipe follows; 1 tablespoon minced garlic; 1/2 cup kalamata olive, pitted and coarsely chopped; 1/2 cup green olives, pitted and coarsely chopped; 1 cup tomatoes, halved; 4 tablespoons chopped Italian parsley; 1 1/2 tablespoons drained capers; 2/3 cup dry white wine or 2/3 cup vegetable stock

Servings: persons

4 chicken thighs, with skin and bones
2 chicken breasts, with skin and bones halved crosswise
salt and pepper
3 tablespoons chili oil, recipe follows
1 tablespoon minced garlic
1/2 cup kalamata olive, pitted and coarsely chopped
1/2 cup green olives, pitted and coarsely chopped
1 cup tomatoes, halved
4 tablespoons chopped Italian parsley
1 1/2 tablespoons drained capers
2/3 cup dry white wine or 2/3 cup vegetable stock

1
Sprinkle the chicken with salt and pepper. Heat oil in a heavy large frying pan over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add wine (stock). Bring to a boil. Reduce heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 mintues.
2
Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining parsley and serve.
3
Chili Oil:
4
2 Cups olive oil.
5
4 Teaspoon red pepper flakes.
6
Combine the oil and red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer registers 180 degrees F, about 5 minutes.
7
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4 ounce bottle. Seal the lid. Refrigerate up to 1 month.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken thighs, with skin and bones, 2 chicken breasts, with skin and bones halved crosswise, salt and pepper, 3 tablespoons chili oil, recipe follows, and more.

Yes, Spicy Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Olives

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