How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Garlic-Rosemary Chicken?

You need 6 ingredients. The key ingredients include: 2 heads garlic, halved crosswise, 6 rosemary sprigs, 2 tablespoons extra-virgin olive oil, Kosher salt, and more.

Is Roast Garlic-Rosemary Chicken suitable as meat & poultry?

Yes, Roast Garlic-Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Garlic-Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Garlic-Rosemary Chicken Recipe

Name: Roast Garlic-Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, halved crosswise; 6 rosemary sprigs; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 pounds chicken legs, split

Roast Garlic-Rosemary Chicken – a delicious recipe with garlic, rosemary sprigs, extra-virgin olive oil, Kosher salt, Freshly ground black pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 heads garlic, halved crosswise
6 rosemary sprigs
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 pounds chicken legs, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Garlic-Rosemary Chicken

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