How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy chicken with coconut milk?

You need 15 ingredients. The key ingredients include: 3 clove garlic, 6 nos shallot, 4 nos red bird's eye chilli, 3 1/2 cm old ginger, and more.

Is Spicy chicken with coconut milk suitable as meat & poultry?

Yes, Spicy chicken with coconut milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy chicken with coconut milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy chicken with coconut milk Recipe

Name: Spicy chicken with coconut milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove garlic; 6 nos shallot; 4 nos red bird's eye chilli; 3 1/2 cm old ginger; 200 ml coconut milk; 1 nos tamarind piece; 2 lemongrass; 2 cup water; 50 ml oil; 1 kaffir lime leaf; 1/2 nos turmeric leaf; 1 nos carrot; 700 gm chicken; 2 tsp of salt; 2 tbsp of sugar

Try this homemade Spicy chicken with coconut milk recipe the whole family will love. Made with clove garlic, shallot, chilli and ginger. Easy step-by-st…

This Spicy chicken with coconut milk relies on simple, everyday ingredients such as garlic, nos shallot, nos red bird's eye chilli and cm old ginger. It comes together quickly and makes 4 servings, at about 29190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

29190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy chicken with coconut milk

Tips for the best results

Variations & substitutions

My Personal Notes

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