How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumaki?

You need 8 ingredients. The key ingredients include: 1/2 c. ketchup, 1 1/2 c. water, 1 tsp. seasoned salt, 1/4 tsp. Tabasco, and more.

Is Rumaki suitable as meat & poultry?

Yes, Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumaki Recipe – Eats Now

Name: Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 1 1/2 c. water; 1 tsp. seasoned salt; 1/4 tsp. Tabasco; 12 slices bacon, cut in half; 1/4 c. tomato paste; 2 Tbsp. Worcestershire sauce; 1 lb. chicken livers, cut in half

Rumaki – a delicious recipe with ketchup, water, salt, Tabasco, bacon, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. ketchup
1 1/2 c. water
1 tsp. seasoned salt
1/4 tsp. Tabasco
12 slices bacon, cut in half
1/4 c. tomato paste
2 Tbsp. Worcestershire sauce
1 lb. chicken livers, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rumaki

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