Spicy Chicken Wings

1. 1

   Place the wings in greased large baking pans. Bake at 375u00b0 for 40-50 minutes or until juices run clear.

2. 2

   Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.

3. 3

   Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.