Spicy Chicken Wings.

1. 1

   Cut the wing tips off all the wings.

2. 2

   Then cut the wings in half by the joint, so that you end up with 40 pieces

3. 3

   Boil the wings for 4 minutes, make sure that the water is on a roiling boil before you put the wings in the pot.

4. 4

   Remove and strain all the water off.

5. 5

   Deep fry the wings for 4 minutes at 190C.

6. 6

   Remove and strain the oil off.

7. 7

   You can replace step 2 & 3 by grilling the wings in a preheated oven, 220 degrees C for 10-12 minutes.

8. 8

   I prefer step 1 & 2.

9. 9

   Season the wings with salt and chicken spice.

10. 10

    Toss the wings in a preheated frying pan with 150ml peri-peri or chilli sauce 3-5 minutes or until all the sauce sticks to the wings.

11. 11

    Serve with side dishes of peri-peri or chilli sauce and roquefort dressing to dunk the wings in.

12. 12

    And some chips if you serve it as a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.