Spicy Chicken Wings

1. 1

   Boil the wings in water for about 15 minutes.

2. 2

   Drain and let cool slightly.

3. 3

   Pat dry.

4. 4

   In a small bowl, combine the rub ingredients.

5. 5

   Rub the wings with the spice mixture and place in a resealable bag.

6. 6

   Refrigerate 4 hours or up to overnight.

7. 7

   Grill the wings until heated through and crispy, turning once.

8. 8

   Serve with white barbeque sauce or bleu cheese dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.