Spicy Chicken Tortillas Recipe

Name: Spicy Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chipotle pepper sauce (such as Tabasco); 1 teaspoon ground cumin; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 cup low-fat sour cream; 3 tablespoons fresh lime juice, divided (about 2 limes); 1/4 teaspoon salt, divided; 2 cups quartered cherry tomatoes; 1/2 cup chopped fresh cilantro; 2 tablespoons cider vinegar; Cooking spray; 1/2 cup chopped onion; 4 (8-inch) 97%-fat-free flour tortillas (such as Mission)

Servings: persons

1/2 cup chipotle pepper sauce (such as Tabasco)
1 teaspoon ground cumin
4 (6-ounce) skinless, boneless chicken breast halves
1/2 cup low-fat sour cream
3 tablespoons fresh lime juice, divided (about 2 limes)
1/4 teaspoon salt, divided
2 cups quartered cherry tomatoes
1/2 cup chopped fresh cilantro
2 tablespoons cider vinegar
Cooking spray
1/2 cup chopped onion
4 (8-inch) 97%-fat-free flour tortillas (such as Mission)

1
Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally.
2
Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill. Combine tomatoes, cilantro, vinegar, 2 tablespoons lime juice, and 1/8 teaspoon salt in a small bowl.
3
Combine tomatoes, cilantro, vinegar, 2 tablespoons lime juice, and 1/8 teaspoon salt in a small bowl.
4
Heat a large nonstick skillet over mediumhigh heat; coat with cooking spray. Add onion; cook 5 minutes or until lightly browned. Remove from pan; keep warm.
5
Remove chicken from bag and discard marinade. Recoat pan with cooking spray. Add chicken; cook over medium-high heat 4 minutes on each side or until done. Remove chicken from pan, and cut diagonally into thin strips.
6
Warm tortillas according to package directions. Spoon about 3/4 cup chicken down center of each tortilla. Top each with 1/2 cup tomato mixture and 2 tablespoons sour cream mixture. Roll up tortilla.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chipotle pepper sauce (such as Tabasco), 1 teaspoon ground cumin, 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 cup low-fat sour cream, and more.

Yes, Spicy Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Tortillas

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