Spicy Chicken Tikka Masala, Grilled Version Recipe

Name: Spicy Chicken Tikka Masala, Grilled Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 6 -8 bamboo skewers, pre-soaked in water can substitute metal; Marinade Ingredients; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 2 teaspoons ground red pepper; 2 teaspoons ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 inch piece gingerroot, peeled and minced; Sauce Ingredients; 1 tablespoon unsalted butter; 2 garlic cloves, minced; 1 jalapeno pepper, minced, with seeds for added heat; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon garam masala; 1/2 teaspoon salt; 1 (8 ounce) can tomato sauce; 1 cup whipping cream

Servings: persons

1 1/2 - 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
6 -8 bamboo skewers, pre-soaked in water can substitute metal
Marinade Ingredients
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground red pepper
2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 inch piece gingerroot, peeled and minced
Sauce Ingredients
1 tablespoon unsalted butter
2 garlic cloves, minced
1 jalapeno pepper, minced, with seeds for added heat
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
1 cup whipping cream

1
Marinade:
2
Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a medium bowl or zip lock bag. Stir in chicken. Marinate for one hour.
3
Soak wooden skewers (can use metal) in water for at least 30 minutes prior to grilling.
4
Thread chicken on skewers and discard marinade.
5
For Sauce: (double).
6
Melt butter in a large deep skillet over med/low heat. Add garlic and jalapeno, cook 1 minute.
7
Stir in: coriander, cumin, paprika, garam masala and salt.
8
Stir in tomato sauce, simmer 15 minutes.
9
Remove from heat until 5 minutes before chicken is done grilling.
10
Stir in whipping cream, simmer until sauce thickens, about 5 minutes.
11
Meanwhile: heat grill to medium high or heat broiler. Grill or broil chicken, turning until done and no longer pink, about 8 minutes.
12
Remove chicken from skewers and set aside. Add to sauce, simmer 5 minutes, and serve over Basmati rice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes, 6 -8 bamboo skewers, pre-soaked in water can substitute metal, Marinade Ingredients, 1 cup plain yogurt, and more.

Yes, Spicy Chicken Tikka Masala, Grilled Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Tikka Masala, Grilled Version

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