Spicy Chicken Tenders

1. 1

   Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.

2. 2

   In another bowl, mix salt and flour.

3. 3

   In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.

4. 4

   Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely.

5. 5

   Then, dip it in the egg mixture.

6. 6

   Lastly, put the piece in the breadcrumbs bowl until it's nicely coated.

7. 7

   Put aside on an empty plate.

8. 8

   Heat oil in a saucepan over medium - high heat.

9. 9

   Once oil is heated, lower the heat to medium.

10. 10

    Add the chicken strips (maybe you will need to do this in patches).

11. 11

    Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.

12. 12

    Heat the Frank's sauce.

13. 13

    Remove the chicken pieces and place them in a colander.

14. 14

    Then dip them in the Frank's sauce.

15. 15

    For a less spicy variation, you might want to dip half of the strip in the sauce.

16. 16

    Serve with blue cheese sauce and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.