How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Chicken?

You need 8 ingredients. The key ingredients include: ¼ cup soy sauce, 1 tablespoon dry sherry (I used cooking sherry because that was all I had.), ½ teaspoon ground ginger, 1 lb boneless skinless chicken breast, cut into 1 inch pieces, and more.

Is Walnut Chicken suitable as meat & poultry?

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Recipe

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup soy sauce; 1 tablespoon dry sherry (I used cooking sherry because that was all I had.); ½ teaspoon ground ginger; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 3 tablespoons vegetable oil; ⅓ cup sliced green onion; 1 garlic clove, cut in half; 1 cup walnuts, coarsely chopped

Walnut Chicken – a delicious recipe with soy sauce, sherry, ground ginger, chicken breast, vegetable oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup soy sauce
1 tablespoon dry sherry (I used cooking sherry because that was all I had.)
½ teaspoon ground ginger
1 lb boneless skinless chicken breast, cut into 1 inch pieces
3 tablespoons vegetable oil
⅓ cup sliced green onion
1 garlic clove, cut in half
1 cup walnuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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