Haluski

1. 1

   In frying pan, over low heat, place the Polish sausage, onion, margarine, garlic salt and onion powder.

2. 2

   Cook until sausage is browned and the onion is sauteed.

3. 3

   Put the egg noodles into boiling water; cook until tender and strain.

4. 4

   Add margarine to hot noodles; cover to keep warm.

5. 5

   When sausage is brown, add kraut to frying pan and stir slowly until kraut browns on the ends.

6. 6

   Remove from heat and add the cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.