Spicy Chicken Soup Recipe

Name: Spicy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 8 boneless chicken breast halves, about 2 pounds; ½ teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons dried parsley; 1 tablespoon onion powder; 5 chicken bouillon cubes; 3 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 1 (16 ounce) jar chunky salsa; 1 (10 3/4 ounce) can condensed tomato soup; 3 tablespoons chili powder; 1 (15 ounce) can green beans, drained; 2 (16 ounce) cans chili beans, undrained

Servings: persons

2 quarts water
8 boneless chicken breast halves, about 2 pounds
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 chicken bouillon cubes
3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
1 (16 ounce) jar chunky salsa
1 (10 3/4 ounce) can condensed tomato soup
3 tablespoons chili powder
1 (15 ounce) can green beans, drained
2 (16 ounce) cans chili beans, undrained

1
DIRECTIONS.
2
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
3
Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.
4
Remove chicken, reserve broth.
5
Shred chicken.
6
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
7
Stir in salsa, tomato soup, chili powder, green beans, chili beans, shredded chicken and 5 cups broth.
8
Simmer 30 minutes.

840

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 quarts water, 8 boneless chicken breast halves, about 2 pounds, ½ teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Spicy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions