How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans tomato soup, 1 envelope dry onion soup mix, 1/8 tsp. black pepper, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans tomato soup; 1 envelope dry onion soup mix; 1/8 tsp. black pepper; 2 tsp. cayenne; 2 tsp. cumin; 2 Tbsp. chili powder; 1/8 tsp. garlic salt; 1 lb. Velveeta cheese

Chili Dip – a delicious recipe with ground beef, tomato soup, onion soup, black pepper, cayenne, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 cans tomato soup
1 envelope dry onion soup mix
1/8 tsp. black pepper
2 tsp. cayenne
2 tsp. cumin
2 Tbsp. chili powder
1/8 tsp. garlic salt
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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