Spicy Chicken Soba Noodles Recipe

Name: Spicy Chicken Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles, cooked to package directions; 1 tablespoon peanut oil or 1 tablespoon canola oil; 8 ounces chicken breasts, cut in 1/2 in cubes; 1 medium onion, diced; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 12 sweet red pepper, seeded and diced; 2 cups broccoli, cut in florets; 1 cup frozen green peas (see Note in instruction #4) or 1 cup fresh green peas (see Note in instruction #4); 1 cup shiitake mushroom, sliced; ½ cup green onion (to garnish); 2 tablespoons hoisin sauce; 2 tablespoons soy sauce (low sodium); 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon sriracha sauce (to taste)

Servings: persons

8 ounces soba noodles, cooked to package directions
1 tablespoon peanut oil or 1 tablespoon canola oil
8 ounces chicken breasts, cut in 1/2 in cubes
1 medium onion, diced
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
12 sweet red pepper, seeded and diced
2 cups broccoli, cut in florets
1 cup frozen green peas (see Note in instruction #4) or 1 cup fresh green peas (see Note in instruction #4)
1 cup shiitake mushroom, sliced
½ cup green onion (to garnish)
2 tablespoons hoisin sauce
2 tablespoons soy sauce (low sodium)
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sriracha sauce (to taste)

1
Prepare soba noodles according to package directions; set aside.
2
Meanwhile, blanch broccoli and peas (if using fresh) in boiling salty water for 3 minutes.
3
In a small bowl, whisk together sauce: hoisin, soy, sesame oil, rice vinegar and chili garlic paste; set aside.
4
When broccoli and peas turn bright green from blanching, submerge in a bowl of ice water to stop the cooking process.
5
(This keeps veggies bright and crisp, not brown and mushy.)
6
Note: If using frozen peas, simply thaw and skip this step.
7
Next, heat oil over medium-high heat in a large wok or deep pan.
8
Add cubed chicken breast and cook until browned, about 7-8 minutes; remove from pan and set aside.
9
To the hot pan, add onion and cook 4 minutes.
10
Stir in garlic, ginger and red pepper; cook additional 2 minutes.
11
Add cooked broccoli, peas, mushrooms and reserved chicken breast.
12
Pour in sauce and reserved noodles and cook for 2 minutes.
13
Garnish with green onions.

646

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces soba noodles, cooked to package directions, 1 tablespoon peanut oil or 1 tablespoon canola oil, 8 ounces chicken breasts, cut in 1/2 in cubes, 1 medium onion, diced, and more.

Yes, Spicy Chicken Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Soba Noodles

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