How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mac & Cheese?

You need 8 ingredients. The key ingredients include: 2 cups Elbow Pasta, 2 cups Shredded Colby-jack Cheese, Plus More For Topping, 1 can (10 Oz. Size) Cream Of Chicken Soup, 1 cup Sour Cream, and more.

Is Homemade Mac & Cheese suitable as pasta & noodles?

Yes, Homemade Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mac & Cheese Recipe

Name: Homemade Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Elbow Pasta; 2 cups Shredded Colby-jack Cheese, Plus More For Topping; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 cup Sour Cream; 1 stick Butter; 2 teaspoons Pepper; 1 teaspoon Garlic Salt; 3 teaspoons Italian Bread Crumbs

Homemade Mac & Cheese – a delicious recipe with Elbow Pasta, Cheese, Cream Of Chicken Soup, Sour Cream, Butter, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups Elbow Pasta
2 cups Shredded Colby-jack Cheese, Plus More For Topping
1 can (10 Oz. Size) Cream Of Chicken Soup
1 cup Sour Cream
1 stick Butter
2 teaspoons Pepper
1 teaspoon Garlic Salt
3 teaspoons Italian Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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