How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Skewers?

You need 10 ingredients. The key ingredients include: 6 inches wooden skewers, 1/4 cup corn flake crumbs or 1/4 cup dry bread, crumbs, 1 tablespoon chili powder, 1/2 teaspoon ground black pepper, and more.

Is Spicy Chicken Skewers suitable as meat & poultry?

Yes, Spicy Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Skewers Recipe

Name: Spicy Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches wooden skewers; 1/4 cup corn flake crumbs or 1/4 cup dry bread, crumbs; 1 tablespoon chili powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper or 1/4 teaspoon crushed red pepper flakes; 1 lb boneless skinless chicken breast half; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (8 ounce) carton sour cream; 3 tablespoons fresh cilantro, snipped

Try this homemade Spicy Chicken Skewers recipe the whole family will love. Made with wooden skewers, flake crumbs, chili powder and ground black pepper.…

This Spicy Chicken Skewers relies on simple, everyday ingredients such as inches wooden skewers, chili powder, ground black pepper and salt. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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