Cherry Glazed Turkey Breast (Scd)

1. 1

   Prepare grill for indirect heat cooking.

2. 2

   Place turkey, skin-side-up on the rack over drip pan or foil.

3. 3

   Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.

4. 4

   In a small bowl combine preserves and vinegar.

5. 5

   Brush glaze on breast 1/2 before end of grilling time.

6. 6

   Remove the turkey breast from the grill and let it stand 15 minutes.

7. 7

   Slice breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.