Spicy Chicken, Shrimp, and Sausage Pasta Recipe

Name: Spicy Chicken, Shrimp, and Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Farfalle (bowtie) Pasta; 1 cup Low-fat Evaporated Milk; 1/2 cups Shredded Parmesan Cheese; 2 whole Egg Yolks; 1 dash Cayenne Pepper; 1 dash Cooking Spray; 1 pound Boneless, Skinless Chicken Breast, Cut In Short, Thin Slices; 1/2 pounds Large Shrimp, Peeled And Deveined (Fresh Or Frozen); 2 Tablespoons Cajun Seasoning (recommended: Tony Chachere's), Or To Taste; 1 teaspoon Olive Oil; 8 ounces, weight Andouille Or Other Sausage, Sliced On The Diagonal; 1 cup Sliced Button Mushrooms; 1 whole Onion, Chopped; 1/2 whole Red Bell Pepper, chopped; 2 cloves Garlic, Minced; 1/4 cups Reserved Pasta Water; 1 cup Frozen Peas (optional); 2 whole Green Onions, Thinly Sliced

Servings: persons

8 ounces, weight Farfalle (bowtie) Pasta
1 cup Low-fat Evaporated Milk
1/2 cups Shredded Parmesan Cheese
2 whole Egg Yolks
1 dash Cayenne Pepper
1 dash Cooking Spray
1 pound Boneless, Skinless Chicken Breast, Cut In Short, Thin Slices
1/2 pounds Large Shrimp, Peeled And Deveined (Fresh Or Frozen)
2 Tablespoons Cajun Seasoning (recommended: Tony Chachere's), Or To Taste
1 teaspoon Olive Oil
8 ounces, weight Andouille Or Other Sausage, Sliced On The Diagonal
1 cup Sliced Button Mushrooms
1 whole Onion, Chopped
1/2 whole Red Bell Pepper, chopped
2 cloves Garlic, Minced
1/4 cups Reserved Pasta Water
1 cup Frozen Peas (optional)
2 whole Green Onions, Thinly Sliced

1
1.
2
Cook pasta in salted water, according to package directions.
3
When its done, drain it but make sure to reserve about 1/4 cup of the pasta water.
4
2.
5
Whisk together evaporated milk, Parmesan, egg yolks, and cayenne pepper.
6
Set aside.
7
3.
8
Heat a saute pan over medium-high heat and spray with cooking spray.
9
Sprinkle chicken and shrimp with Cajun seasoning and add to pan.
10
Saute until chicken and shrimp are browned and fully cooked, about 4 minutes.
11
(The shrimp might finish sooner; just remove that from the pan, as it turns pink)
12
4.
13
Remove chicken from pan, and then add oil to pan.
14
5.
15
Add sausage, mushrooms, onion, red pepper, and garlic.
16
Cook until sausage starts to brown and veggies are crisp-tender, about 4 minutes.
17
6.
18
Add 1/4 cup of pasta water to pan and deglaze, scraping up any brown bits on the bottom of the pan.
19
Cook until water is nearly evaporated.
20
7.
21
Add chicken and shrimp, and peas, if using.
22
Add sauce mixture, stirring until thickened, about 2-3 minutes.
23
8.
24
Add pasta to pan, tossing to combine and coat.
25
Sprinkle with scallions before serving.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces, weight Farfalle (bowtie) Pasta, 1 cup Low-fat Evaporated Milk, 1/2 cups Shredded Parmesan Cheese, 2 whole Egg Yolks, and more.

Yes, Spicy Chicken, Shrimp, and Sausage Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken, Shrimp, and Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions