Chicken And Okra Gumbo Recipe

Name: Chicken And Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. stewing or roasting chicken; 1/3 c. all-purpose flour; 1 1/2 tsp. salt; 1/3 c. shortening; 1 c. chopped onions; 5 c. water; 5 c. peeled, chopped tomatoes; 2 c. fresh corn, cut from cob; 3 c. sliced okra; 1 1/2 Tbsp. salt; 2 1/2 c. water

Servings: persons

4 lb. stewing or roasting chicken
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/3 c. shortening
1 c. chopped onions
5 c. water
5 c. peeled, chopped tomatoes
2 c. fresh corn, cut from cob
3 c. sliced okra
1 1/2 Tbsp. salt
2 1/2 c. water

1
Cut chicken into serving pieces.
2
Dredge with flour and the 1 1/2 teaspoons salt mixed and brown slowly in hot fat over moderate heat; add onions until soft.
3
Add 5 cups water and simmer 2 1/2 to 3 hours until tender.
4
Lift chicken out onto a plate to cool.
5
Add remaining ingredients to broth.
6
Simmer slowly for 20 minutes. Meanwhile, remove meat from bones and cut chicken into cubes. Return chicken to broth mixture.
7
Heat through quickly and serve at once.

1002

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. stewing or roasting chicken, 1/3 c. all-purpose flour, 1 1/2 tsp. salt, 1/3 c. shortening, and more.

Yes, Chicken And Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Okra Gumbo

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