Ditalini with Zucchini

1. 1

   Cook ditalini according to package directions, drain well.

2. 2

   Rinse with cold water to cool quickly, drain well.

3. 3

   Slice unpeeled zucchini into thin rounds, discarding ends, set slices aside.

4. 4

   Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh.

5. 5

   In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste.

6. 6

   Add ditalini, toss to mix well.

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