Spicy Chicken Pie

1. 1

   Preheat oven to 375 degrees F.

2. 2

   To make the crust, place the orzo, Parmesan cheese, and egg substitute or egg whites in a large bowl and stir to mix well.

3. 3

   Coat a 10-inch pie pan with the cooking spray and pat the mixture evenly over the bottom and sides of the pan, forming an even crust.

4. 4

   Spray the crust lightly with the cooking spray and bake uncovered for 10 minutes.

5. 5

   While the crust is baking, coat a large nonstick skillet with nonstick cooking spray and add the mushrooms and onions.

6. 6

   Place the skillet over medium heat, cover, and cook, stirring occasionally, for several minutes until the vegetables are tender.

7. 7

   Add the undrained tomatoes, chili powder, and chicken to the skillet mixture.

8. 8

   Cook uncovered, stirring occasionally, for about 5 minutes or more, until the mixture is thick.

9. 9

   Spoon the chicken mixture into the baked crust and sprinkle the cheese over the top.

10. 10

    Bake for an additional 5 minutes or until the cheese is melted.

11. 11

    Cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.