How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3/4 c. Wesson oil, 4 eggs, 3/4 c. apricot nectar, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 3/4 c. Wesson oil; 4 eggs; 3/4 c. apricot nectar; 2 Tbsp. lemon extract; 1 pkg. apricot jello (dry)

Apricot Cake – a delicious recipe with yellow cake mix, Wesson oil, eggs, apricot nectar, lemon extract, apricot jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
3/4 c. Wesson oil
4 eggs
3/4 c. apricot nectar
2 Tbsp. lemon extract
1 pkg. apricot jello (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cake

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