Pork And Noodles

Name: Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. egg noodles; 1 lb. pork sausage; 2 small chopped onions; 1/2 c. grated Parmesan cheese; just a bit of green pepper; 1 c. chopped celery; 2 c. peas; 1 can tomato soup; 1/2 c. water; 1 tsp. salt

Eats Now Editorial Team · 751 kcal · Pasta & Noodles

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Pork And Noodles – a delicious recipe with egg noodles, pork sausage, onions, Parmesan cheese, just, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. egg noodles
1 lb. pork sausage
2 small chopped onions
1/2 c. grated Parmesan cheese
just a bit of green pepper
1 c. chopped celery
2 c. peas
1 can tomato soup
1/2 c. water
1 tsp. salt

1
Cook noodles.
2
Brown sausage, then add onions and celery. Cook for ten minutes.
3
Add noodles, peas, tomato soup and water, cheese, salt and pepper to taste.
4
Bake 45 minutes in oven at 350u00b0.
5
Good with cole slaw.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. egg noodles, 1 lb. pork sausage, 2 small chopped onions, 1/2 c. grated Parmesan cheese, and more.

Yes, Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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