How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Peperonata W/ Lime & Mint Dressing ?

You need 8 ingredients. The key ingredients include: 6 TBSP olive oil, divided, 2 TBSP fresh lime juice, 2 TBSP chopped mint, 1/2 tsp coriander, and more.

Is Spicy Chicken Peperonata W/ Lime & Mint Dressing suitable as meat & poultry?

Yes, Spicy Chicken Peperonata W/ Lime & Mint Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Peperonata W/ Lime & Mint Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Peperonata W/ Lime & Mint Dressing

Name: Spicy Chicken Peperonata W/ Lime & Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 TBSP olive oil, divided; 2 TBSP fresh lime juice; 2 TBSP chopped mint; 1/2 tsp coriander; 4 skinless boneless chicken breast halves; 2 bell peppers (1 red, 1 yellow) cored, seeded & sliced into 1/4-in. wide strips; 1 lg fresh poblano chile cored, seeded, thinly sliced; 1/2 medium red onion, thin slice

Try this homemade Spicy Chicken Peperonata W/ Lime & Mint Dressing recipe the whole family will love. Made with olive oil, lime juice, mint and coriande…

This Spicy Chicken Peperonata W/ Lime & Mint Dressing relies on simple, everyday ingredients such as olive oil, divided, fresh lime juice, chopped mint and coriander. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 TBSP olive oil, divided
2 TBSP fresh lime juice
2 TBSP chopped mint
1/2 tsp coriander
4 skinless boneless chicken breast halves
2 bell peppers (1 red, 1 yellow) cored, seeded & sliced into 1/4-in. wide strips
1 lg fresh poblano chile cored, seeded, thinly sliced
1/2 medium red onion, thin slice

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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