How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice and Corn Bake #RSC?

You need 10 ingredients. The key ingredients include: 2 cups cooked white rice (can use brown rice if desired), 1 ¼ cups corn, ½ cup chopped grape tomatoes, ½ cup green onion, sliced, and more.

Is Cheesy Rice and Corn Bake #RSC suitable as meat & poultry?

Yes, Cheesy Rice and Corn Bake #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice and Corn Bake #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice and Corn Bake #RSC Recipe

Name: Cheesy Rice and Corn Bake #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice (can use brown rice if desired); 1 ¼ cups corn; ½ cup chopped grape tomatoes; ½ cup green onion, sliced; 1 (8 ounce) container sour cream; 1 cup monterey jack cheese; ½ cup cooked bacon, finely chopped; 2 teaspoons paprika; salt and pepper, to taste; Reynolds Wrap Foil

Try this homemade Cheesy Rice and Corn Bake #RSC recipe the whole family will love. Made with white rice, corn, grape tomatoes and green onion. Easy ste…

This Cheesy Rice and Corn Bake #RSC relies on simple, everyday ingredients such as corn, chopped grape tomatoes, green onion, sliced and monterey jack cheese. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Rice and Corn Bake #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions