How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice and Corn Bake #RSC?

You need 10 ingredients. The key ingredients include: 2 cups cooked white rice (can use brown rice if desired), 1 ¼ cups corn, ½ cup chopped grape tomatoes, ½ cup green onion, sliced, and more.

Is Cheesy Rice and Corn Bake #RSC suitable as meat & poultry?

Yes, Cheesy Rice and Corn Bake #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice and Corn Bake #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice and Corn Bake #RSC Recipe

Name: Cheesy Rice and Corn Bake #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice (can use brown rice if desired); 1 ¼ cups corn; ½ cup chopped grape tomatoes; ½ cup green onion, sliced; 1 (8 ounce) container sour cream; 1 cup monterey jack cheese; ½ cup cooked bacon, finely chopped; 2 teaspoons paprika; salt and pepper, to taste; Reynolds Wrap Foil

Cheesy Rice and Corn Bake #RSC

Eats Now Editorial Team · 746 kcal · Meat & Poultry

Cheesy Rice and Corn Bake #RSC – a delicious recipe with white rice, corn, grape tomatoes, green onion, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheesy Rice and Corn Bake #RSC

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