How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. rainbow pasta, cooked, 1 c. chopped carrots, 1 c. chopped cauliflower, sliced mushrooms, and more.

Is Pasta Vegetable Salad suitable as pasta & noodles?

Yes, Pasta Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Vegetable Salad Recipe

Name: Pasta Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. rainbow pasta, cooked; 1 c. chopped carrots; 1 c. chopped cauliflower; sliced mushrooms; 1 c. mayonnaise; 1 c. whipping cream; 1 c. peas; 1 c. chopped broccoli; 1 lb. ham, cubed; 1/4 c. French dressing; 1 can mushroom soup; salsa to taste

Fresh, crisp and full of flavor — this Pasta Vegetable Salad is a must-try. Made with rainbow pasta, carrots, cauliflower and mushrooms. Easy step-by-st…

This Pasta Vegetable Salad relies on simple, everyday ingredients such as chopped carrots, chopped cauliflower, sliced mushrooms and mayonnaise. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions