Spicy Chicken & Noodle Salad Recipe

Name: Spicy Chicken & Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tsp Finely chopped fresh ginger root; 1/2tsp Chinese five spice; 1tbsp Plain flour; 1/2tsp Chilli powder; 12oz Chicken breasts, sliced thinly; 2oz Rice noodles; 4oz White cabbage, shredded finely; 3inch Piece of cucumber, sliced finely; 1 Large carrot, pared thinly; 1tbsp Olive oil; 2tbsp Lime juice; 2tbsp Sesame oil; Salt and Pepper; Fresh coriander spigs, a few leaves to garnish

Servings: persons

1tsp Finely chopped fresh ginger root
1/2tsp Chinese five spice
1tbsp Plain flour
1/2tsp Chilli powder
12oz Chicken breasts, sliced thinly
2oz Rice noodles
4oz White cabbage, shredded finely
3inch Piece of cucumber, sliced finely
1 Large carrot, pared thinly
1tbsp Olive oil
2tbsp Lime juice
2tbsp Sesame oil
Salt and Pepper
Fresh coriander spigs, a few leaves to garnish

1
Mix together the ginger, five-spice, flour and chilli powder in a mixing bowl. Seasonwith salt and pepper. Add the strips of chicken and roll in the mixture until well coated.
2
Put the noodles into a large bowl and cover with warm water. Leave them to soak for about 5 minutes, then drain them well.
3
Mix together the cabbage, cucumber and carrot, and arrange them in a salad bowl. Whisk together the olive oiland lime juice, season with a little salt and pepper, and use to dress the salad
4
Heat the sesame oil in a wok and add the chicken, stir-fry for 5-6 minutes until well browned and crispy on the outside.
5
Remove from wok and drain on paper towels.
6
Add the noodles to the wok and stir-fry for 3-4 minutes until heated through. Mix with the chicken and pile on top of the salad. Serve garnished with lime slices and the coriander leaves

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1tsp Finely chopped fresh ginger root, 1/2tsp Chinese five spice, 1tbsp Plain flour, 1/2tsp Chilli powder, and more.

Yes, Spicy Chicken & Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken & Noodle Salad

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