Spicy Chicken Noodle Recipe

Name: Spicy Chicken Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth; ½ cup water; 1 head garlic, cloves separated and peeled; 8 ounces boneless skinless chicken breasts, trimmed; 2 teaspoons canola oil; 1 medium onion, chopped; 1 poblano pepper; 1 chipotle chile in adobo; 1 cup instant brown rice; 1 small avocado, chopped; ¼ cup chopped fresh cilantro; 1 lime, quartered

Servings: persons

6 cups reduced-sodium chicken broth
½ cup water
1 head garlic, cloves separated and peeled
8 ounces boneless skinless chicken breasts, trimmed
2 teaspoons canola oil
1 medium onion, chopped
1 poblano pepper
1 chipotle chile in adobo
1 cup instant brown rice
1 small avocado, chopped
¼ cup chopped fresh cilantro
1 lime, quartered

1
1.
2
Bring broth, water, garlic and chicken to a boil in a large saucepan over medium-high heat.
3
Reduce heat to a simmer and cook, skimming any foam that rises to the top, until the garlic is tender and the chicken is cooked through, 12 to 15 minutes.
4
Remove from the heat.
5
Transfer the garlic with a slotted spoon to a blender and the chicken to a clean cutting board.
6
2.
7
Meanwhile, heat oil in a medium skillet over medium heat.
8
Add onion and poblano (or Anaheim) chile and cook, stirring, until beginning to brown, 8 to 10 minutes.
9
Add to the broth.
10
3.
11
Add 1/2 cup of the broth and chipotle pepper to the blender and process until smooth (use caution when pureeing hot liquids).
12
Pour the mixture back into the broth in the pan.
13
Stir in rice.
14
Bring to a boil, reduce to a simmer and cook until the rice is tender, about 10 minutes.
15
4.
16
Shred the chicken and divide among 4 bowls.
17
Ladle the broth over the chicken and top with equal portions of avocado and cilantro.
18
Serve with a wedge of lime.

1201

kcal

Calories

Fat

109

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth, ½ cup water, 1 head garlic, cloves separated and peeled, 8 ounces boneless skinless chicken breasts, trimmed, and more.

Yes, Spicy Chicken Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Noodle

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