Spicy Chicken Meatballs with Garlic Coconut Sauce – a delicious recipe with Chicken, Ginger Root, Red Onion, Fresh Coriander, Garam Masala, Cooking Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Chop a medium-sized onion, a little piece of ginger and 5 or 6 sprigs of fresh coriander together in the blender (finely).
3
2.
4
Add the onion mix and the garam masala to the ground chicken and season with salt.
5
Mix well.
6
3.
7
Shape little bite-sized meatballs and fry them until they are nice and golden brown.
8
When ready, pick each of them with a toothpick (if you dont like the thought of getting your hands so close to the frying pan, just transfer them onto a plate and insert a toothpick into each one).
9
Set aside.
10
4.
11
Pour the coconut cream in a blender.
12
Add garlic cloves, sprigs of parsley (could be mint, too!)
13
and season with salt, black pepper and lemon juice.
14
5.
15
Serve the meatballs over a bed of couscous and pour some garlic coconut sauce on top.
1095
kcal
Calories
101
g
Fat
10
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound Ground Chicken, 1 teaspoon Ginger Root, 1 whole Red Onion, 5 sprigs Fresh Coriander, and more.
Yes, Spicy Chicken Meatballs with Garlic Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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