Mini Bacon, Apple And Blood Sausage Pasty Recipe

Name: Mini Bacon, Apple And Blood Sausage Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound pastry; 1 spring onions finely sliced in rings; 2 slices bacon chopped; 2 tablespoons raisins; 1 green apples sharp, Granny Smith, peeled, chopped, and diced; 7 ounces blood sausage peeled and chopped; 2 tablespoons fresh thyme; black pepper; salt; 1 beaten eggs; olive oil

Servings: persons

7/8 pound pastry
1 spring onions finely sliced in rings
2 slices bacon chopped
2 tablespoons raisins
1 green apples sharp, Granny Smith, peeled, chopped, and diced
7 ounces blood sausage peeled and chopped
2 tablespoons fresh thyme
black pepper
salt
1 beaten eggs
olive oil

1
Heat a drizzle of oil in a heavy based frying pan. Add the onion and thyme and fry gently for 2-3 minutes or until the onion is soft.
2
Increase the heat and add the bacon, apple, and raisins. Fry until the bacon is well done and the apple is soft and golden.
3
Add the blood sausage, season and stir well until thoroughly mixed in.
4
Turn off the heat and leave to cool.
5
Preheat the oven to 190C.
6
Grease 12 small pie or muffin molds.
7
Roll out the pastry quite thinly, and with a pastry cutter, cut out 12 circles of 9 centimeters and 12 of 7 centimeters.
8
Place the large circles into the molds and fill with 1 tbsp. of filling.
9
Brush the edge of each circle with water.
10
Cover with the smaller circles and press down to seal the edges.
11
Pinch the edges together to form a decorative edge (optional).
12
Brush the tops with beaten egg and make a hole in the center to allow the steam to escape.
13
Cook for 20 minutes or until the pastry is cooked and turned golden brown.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 pound pastry, 1 spring onions finely sliced in rings, 2 slices bacon chopped, 2 tablespoons raisins, and more.

Yes, Mini Bacon, Apple And Blood Sausage Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bacon, Apple And Blood Sausage Pasty

How did you like this recipe?

Frequently Asked Questions