Spicy Chicken Legs With Tomatoes & Potatoes Recipe

Name: Spicy Chicken Legs With Tomatoes & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large chicken legs; 4 large idaho potatoes, 1 inch wedges; 28 ounces Italian plum tomatoes, canned,drained & chopped; 15 ounces diced tomatoes with green chilies; 2 tablespoons italian parsley flakes; 2 teaspoons salt; 2 teaspoons fresh ground black pepper; 8 teaspoons extra virgin olive oil; 2 tablespoons onion powder; 2 tablespoons fresh oregano or 2 tablespoons dried oregano; 6 ounces parmesan cheese (optional); 1 loaf garlic French bread (optional)

Servings: persons

10 large chicken legs
4 large idaho potatoes, 1 inch wedges
28 ounces Italian plum tomatoes, canned,drained & chopped
15 ounces diced tomatoes with green chilies
2 tablespoons italian parsley flakes
2 teaspoons salt
2 teaspoons fresh ground black pepper
8 teaspoons extra virgin olive oil
2 tablespoons onion powder
2 tablespoons fresh oregano or 2 tablespoons dried oregano
6 ounces parmesan cheese (optional)
1 loaf garlic French bread (optional)

1
Using center oven rack, preheat oven to 360^F.
2
Rinse chicken legs, dry, and remove skin.
3
Spray bottom of two 9x13x2-inch baking pan with non-stick spray.
4
Distribute chicken legs into single layers across two pans.
5
Put cubed potatoes in a bowl and add 4 table spoons olive oils and sprinkle with 1/2 salt/pepper/onion powder, mix well.
6
Drain, chop, and mix tomatoes in a bowl then place into bowl with potatoes then mix well.
7
Place final mixture all around chicken legs.
8
Sprinkle oregano on top and season with remaining salt/pepper/onion powder, and drizzle with olive oil.
9
Cover pans with aluminum foil and bake for 30 minutes.
10
Remove aluminum foil and carefully drain juices into measuring cup and baste with pan juices.
11
Continue cooking until chicken legs are done and potatoes are cooked well, about another 45 minutes.
12
Remove from oven and serve chicken legs with spooned tomatoes, potatoes, and pour juices over top for added flavor.
13
Garnish serving with parmesan if desired (optional).
14
Server with garlic flavored French bread (optional).
15
Serving Size: Dinner Party of 8 (1/2 Recipe for a family of 4).

880

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 large chicken legs, 4 large idaho potatoes, 1 inch wedges, 28 ounces Italian plum tomatoes, canned,drained & chopped, 15 ounces diced tomatoes with green chilies, and more.

Yes, Spicy Chicken Legs With Tomatoes & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Legs With Tomatoes & Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions