Spicy Chicken, Kielbasa And Rice With Red Bell Pepp

Name: Spicy Chicken, Kielbasa And Rice With Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons olive oil; 2 lbs boneless chicken thighs (cut into about 1-inch pieces); seasoning salt; pepper; 1/2 lb dried kielbasa, sliced (or to taste); 3 large red bell peppers, seeded and chopped; 2 medium onions, chopped; 3 tablespoons chopped fresh garlic (or to taste); 1 tablespoon dried oregano; 1 1/2 tablespoons paprika; 1 teaspoon cayenne pepper (or to taste); 1 1/2 cups uncooked converted white rice (I use Uncle Ben's); 2 cups chicken broth (more if needed); 2/3 cup tomato sauce; 3 teaspoons louisianna hot sauce (or to taste, opt); 2 cups frozen peas, thawed (can use less)

Servings: persons

4 -6 tablespoons olive oil
2 lbs boneless chicken thighs (cut into about 1-inch pieces)
seasoning salt
pepper
1/2 lb dried kielbasa, sliced (or to taste)
3 large red bell peppers, seeded and chopped
2 medium onions, chopped
3 tablespoons chopped fresh garlic (or to taste)
1 tablespoon dried oregano
1 1/2 tablespoons paprika
1 teaspoon cayenne pepper (or to taste)
1 1/2 cups uncooked converted white rice (I use Uncle Ben's)
2 cups chicken broth (more if needed)
2/3 cup tomato sauce
3 teaspoons louisianna hot sauce (or to taste, opt)
2 cups frozen peas, thawed (can use less)

1
heat oil in a large heavy skillet over medium-high heat.
2
Season the cubed chicken with seasoning salt and pepper, then brown on all sides; remove to a plate.
3
Add in the smoked sausage and brown slightly; remove to the plate with the chicken.
4
Add in the onions, garlic, red bell peppers, oregano, paprika and cayenne pepper; saute for about 3 minutes.
5
return the chicken and sausage back to the skillet and saute for another 2 minutes.
6
Add in uncooked rice; stir to coat.
7
Add in 2 cups chicken broth, tomato sauce and hot sauce (if using) mix to combine and bring to a boil, cover the skillet (or pot).
8
reduce the heat to medium-low and simmer until the rice is tender and the liquid is absorbed, about 25 minutes (adding in more both if the mixture seems too dry).
9
Mix in the peas and cook until heated through (about 2 minutes).
10
Season with salt and pepper.

1920

kcal

Calories

127

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -6 tablespoons olive oil, 2 lbs boneless chicken thighs (cut into about 1-inch pieces), seasoning salt, pepper, and more.

Yes, Spicy Chicken, Kielbasa And Rice With Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken, Kielbasa And Rice With Red Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions