How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steak?

You need 9 ingredients. The key ingredients include: 1 beef top loin steak, cut 1 1/2 to 2 inches thick (about 1 lb.), 2 Tbsp. chopped onion, 2 Tbsp. chopped mushrooms, 2 tsp. butter or margarine, and more.

Is Stuffed Steak suitable as meat & poultry?

Yes, Stuffed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak Recipe

Name: Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top loin steak, cut 1 1/2 to 2 inches thick (about 1 lb.); 2 Tbsp. chopped onion; 2 Tbsp. chopped mushrooms; 2 tsp. butter or margarine; 2 oz. diced ham (1/2 c.); 2 tsp. fine dry bread crumbs; 2 tsp. snipped parsley; 2 tsp. cooking oil; 1/2 slice Swiss cheese (1/2 oz.)

Stuffed Steak – a delicious recipe with beef, onion, mushrooms, butter, ham, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef top loin steak, cut 1 1/2 to 2 inches thick (about 1 lb.)
2 Tbsp. chopped onion
2 Tbsp. chopped mushrooms
2 tsp. butter or margarine
2 oz. diced ham (1/2 c.)
2 tsp. fine dry bread crumbs
2 tsp. snipped parsley
2 tsp. cooking oil
1/2 slice Swiss cheese (1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Steak

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