Lamb in Vino

1. 1

   Chop the onion fairly small.

2. 2

   Chop the cloves the same as the onion.put in your cooking pan with the olive oil onion and garlic.

3. 3

   Cook for 5 minutes.

4. 4

   at about the 3 min mark add rosemary Garlic salt and pepper.Add wine and meat, cover and simmer for 45 minutes at 30 minutes turn meat over and continue cooking.

5. 5

   After 45 min take the top off and simmer 3 minutesTake meat out and put on plates Add sour cream and wisk into liguid.

6. 6

   cook for 2 minutes and put on meat and serve.

7. 7

   Recipe can be doubled.

8. 8

   If more sour cream is need please add.

9. 9

   The same with spices.

* Per serving · 4 servings · Values may vary.

No additional tips available.