Spicy Chicken Hoagies

1. 1

   Generously rub the jerk seasoning over the chicken thighs.

2. 2

   Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.

3. 3

   Place the chicken thighs over the vegetables.

4. 4

   In a small bowl, mix the broth and ketchup together; pour over the chicken.

5. 5

   Cover and cook on LOW for 6-8 hours.

6. 6

   Take chicken out of slow cooker; shred using two forks.

7. 7

   Replace chicken into slow cooker and mix well.

8. 8

   Season to taste with hot sauce and salt/pepper.

9. 9

   With a slotted spoon, spoon chicken mixture into hoagie buns.

10. 10

    Use extra sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.