Spicy Chicken Gumbo

Name: Spicy Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, sliced; 2 cloves garlic, minced; 1 jalapeno, diced; 2 Tbsp. flour; 2 1/2 cup cooked tomatoes; 1 1/2 cups frozen okra; 2/3 cup tomato paste; 3 cups broth or stock; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 Tbsp. worcestershire; 1/8 tsp. cloves; 1/2 tsp. chili powder; pinch dried basil; 1 bay leaf

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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Spicy Chicken Gumbo – a delicious recipe with olive oil, onions, garlic, flour, tomatoes, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
2 onions, sliced
2 cloves garlic, minced
1 jalapeno, diced
2 Tbsp. flour
2 1/2 cup cooked tomatoes
1 1/2 cups frozen okra
2/3 cup tomato paste
3 cups broth or stock
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. worcestershire
1/8 tsp. cloves
1/2 tsp. chili powder
pinch dried basil
1 bay leaf

1
Saute 1 first-four ingredients in large heavy kettle.
2
Blend in flour.
3
Add the remaining ingredients.
4
Simmer 1 hour.
5
Add 2 - 3 cups cooked chicken, diced.
6
Simmer briefly.
7
To serve:
8
mound cook rice in the center of a bowl.
9
Pour gumbo around.
10
Enjoy.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, sliced, 2 cloves garlic, minced, 1 jalapeno, diced, and more.

Yes, Spicy Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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