Spicy Chicken & Garlicky Mushrooms

1. 1

   Sprinkle the chicken with your favorite spice and press into the chicken then let it sit.

2. 2

   (you could do this over night or a few hours earlier for better tasted).

3. 3

   While your chicken is marinade the chicken, chop up the garlic and warm up chicken broth in a sauce pan.

4. 4

   Place the garlic and the butter in a frying pan and let it sit for about 10 minutes (it won't hurt to add more of your spice to this mixture).

5. 5

   Meanwhile, place the chicken in the boiling broth and let it simmer on med-low.

6. 6

   Remove the garlic and then add 3/4 C (from the saucepan) to the frying pan.

7. 7

   Add the mushrooms to the broth in the frying pan and let them simmer for about 10 more minutes.

8. 8

   When the mushrooms are complete, your chicken should be as well.

9. 9

   I usually layer it on top of rice and it is a big hit with my family!

* Per serving · 4 servings · Values may vary.

No additional tips available.