Spicy Chicken Fingers Recipe

Name: Spicy Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned and skinned chicken breasts, cut into strips; 3/4 c. milk; 2/3 c. masa harina or cornmeal; 3 Tbsp. chili powder; 2 tsp. ground cumin; 2 tsp. dried parsley flakes; 1 tsp. dried whole oregano; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. red pepper; 3/4 c. all-purpose flour; 1/2 tsp. black pepper; creamy green salsa

Servings: persons

2 lb. boned and skinned chicken breasts, cut into strips
3/4 c. milk
2/3 c. masa harina or cornmeal
3 Tbsp. chili powder
2 tsp. ground cumin
2 tsp. dried parsley flakes
1 tsp. dried whole oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. red pepper
3/4 c. all-purpose flour
1/2 tsp. black pepper
creamy green salsa

1
Combine chicken and milk. Set aside.
2
Combine masa harina and next 7 ingredients. Combine flour and black pepper in a separate bowl.
3
To coat chicken, dip milk soaked pieces first in flour, back in milk and then in masa harina mixture.
4
Place on wax paper. Freeze for at least 4 hours.
5
Place frozen chicken fingers on a lightly greased baking sheet. Bake at 400u00b0 for 30 minutes or until crisp.
6
Serve chicken fingers with creamy green salsa.
7
Yields 8 servings.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boned and skinned chicken breasts, cut into strips, 3/4 c. milk, 2/3 c. masa harina or cornmeal, 3 Tbsp. chili powder, and more.

Yes, Spicy Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Fingers

How did you like this recipe?

Frequently Asked Questions