How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Fingers?

You need 13 ingredients. The key ingredients include: 2 lb. boned and skinned chicken breasts, cut into strips, 3/4 c. milk, 2/3 c. masa harina or cornmeal, 3 Tbsp. chili powder, and more.

Is Spicy Chicken Fingers suitable as meat & poultry?

Yes, Spicy Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Fingers Recipe

Name: Spicy Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned and skinned chicken breasts, cut into strips; 3/4 c. milk; 2/3 c. masa harina or cornmeal; 3 Tbsp. chili powder; 2 tsp. ground cumin; 2 tsp. dried parsley flakes; 1 tsp. dried whole oregano; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. red pepper; 3/4 c. all-purpose flour; 1/2 tsp. black pepper; creamy green salsa

Try this homemade Spicy Chicken Fingers recipe the whole family will love. Made with chicken breasts, milk, masa harina and chili powder. Easy step-by-s…

This Spicy Chicken Fingers relies on simple, everyday ingredients such as milk, masa harina or cornmeal, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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