How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Enchiladas?

You need 15 ingredients. The key ingredients include: 8 boneless chicken breasts, cooked and shredded, 2 cans diced green chilies, 1 medium onion, chopped, 3 dashes Tabasco sauce, and more.

Is Spicy Chicken Enchiladas suitable as meat & poultry?

Yes, Spicy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Enchiladas Recipe

Name: Spicy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts, cooked and shredded; 2 cans diced green chilies; 1 medium onion, chopped; 3 dashes Tabasco sauce; 1/4 c. picante sauce; 1 tsp. cumin; salt and pepper; 1 tsp. garlic salt; 1/2 tsp. chili powder; 1 small pkg. jalapeno Velveeta cheese; 1 pkg. grated Cheddar cheese; 3 Tbsp. flour; 2 c. milk; 3 Tbsp. butter, melted; 1 pkg. flour or corn tortillas

Try this homemade Spicy Chicken Enchiladas recipe the whole family will love. Made with chicken breasts, green chilies, onion and Tabasco sauce. Easy st…

This Spicy Chicken Enchiladas relies on simple, everyday ingredients such as diced green chilies, medium onion, chopped, dashes tabasco sauce and picante sauce. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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