How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecue Pulled Chicken?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can reduced-sodium tomato sauce, 1 (4 ounce) can green chilies, drained and chopped, 3 tablespoons cider vinegar, 2 tablespoons honey, and more.

Is Slow Cooker Barbecue Pulled Chicken suitable as meat & poultry?

Yes, Slow Cooker Barbecue Pulled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecue Pulled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Pulled Chicken Recipe

Name: Slow Cooker Barbecue Pulled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can reduced-sodium tomato sauce; 1 (4 ounce) can green chilies, drained and chopped; 3 tablespoons cider vinegar; 2 tablespoons honey; 1 tablespoon paprika; 1 tablespoon tomato paste; 2 teaspoons dry mustard; 1 teaspoon cajun seasoning; ½ teaspoon salt; 2 12 lbs boneless skinless chicken thighs, trimmed; 1 small onion, finely chopped; 1 garlic clove, minced

Try this homemade Slow Cooker Barbecue Pulled Chicken recipe the whole family will love. Made with tomato sauce, green chilies, cider vinegar and honey.…

This Slow Cooker Barbecue Pulled Chicken relies on simple, everyday ingredients such as cider vinegar, honey, paprika and tomato paste. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Barbecue Pulled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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