Spicy Chicken Empanadas (Paula Deen) Recipe

Name: Spicy Chicken Empanadas (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium yellow onion, finely diced; 1 (4 1/4 ounce) can diced green chilies; 1/2 jalapeno, seeded and finely diced (optional); 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1 rotisserie-cooked chicken, picked and finely chopped; 2 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro leaves; 2 cups grated monterey jack pepper cheese; salt & freshly ground black pepper; prepared pie dough; 1 egg, mixed with 1 tablespoon water, for egg wash; peanut oil, for fryer

Servings: persons

2 tablespoons vegetable oil
1 medium yellow onion, finely diced
1 (4 1/4 ounce) can diced green chilies
1/2 jalapeno, seeded and finely diced (optional)
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 rotisserie-cooked chicken, picked and finely chopped
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro leaves
2 cups grated monterey jack pepper cheese
salt & freshly ground black pepper
prepared pie dough
1 egg, mixed with 1 tablespoon water, for egg wash
peanut oil, for fryer

1
Heat vegetable oil in a medium saute pan; add onions, green chiles, jalapenos, garlic and cumin and saute until onions are translucent.
2
In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.
3
Using a 4-inch ring mold (biscuit cutter), cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.
4
Heat a deep-fryer to 325 degrees with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium yellow onion, finely diced, 1 (4 1/4 ounce) can diced green chilies, 1/2 jalapeno, seeded and finely diced (optional), and more.

Yes, Spicy Chicken Empanadas (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Empanadas (Paula Deen)

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